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Siliguri · Industry-led training · MSME Approved

Sharp skills.
Sharper impressions.

Diplomas and short-term programs in Hotel Management, Aviation, Bartending and Retail Management — built on real hotel exposure, structured internships, and 100% placement assistance.

Programs · Now Enrolling
ProgramDurationStatus
Hotel Management
18 Months
Open
Aviation
3 Months
Open
Bartending
3 Months
Open
Retail Management
6+1 Months
Open
100% Placement Assistance· Real Hotel Exposure· Industry-Led Faculty· Structured Internships· 100% Placement Assistance· Real Hotel Exposure· Industry-Led Faculty· Structured Internships·

About the institute

Led by hoteliers, not just teachers

Global Skills & Hospitality Management, based in Siliguri, is led by experienced industry professionals. We blend academic learning with hands-on training in real hotel environments — preparing students to confidently enter the hospitality, aviation and retail industries.

4Career-focused programs
18moLongest diploma track
100%Placement assistance
Why Global Skills

Institution led by experienced hoteliers, with training integrated into real operational hotel environments. Curriculum stays updated and industry-relevant, with strong emphasis on practical learning, discipline, and structured internships that focus on employability and long-term career growth — not just a certificate.

Programs offered

Four paths into the service industry

Pick the track that fits where you want to work — hotels, airlines, bars, or premium retail.

18 Months · incl. 6mo internship

Hotel Management

Front office, housekeeping, F&B and culinary operations — foundation through management-level specialization.

3 Months

Aviation

Grooming, in-flight service standards, ground handling basics and airline-ready professional communication.

3 Months

Bartending

Mixology fundamentals, beverage service, bar setup and guest interaction for restaurants, bars and hotels.

6+1 Months · incl. luxury retail

Retail Management

Store operations and customer experience, plus a dedicated month on luxury retail management.

Hotel Management · program structure

Three stages, 18 months, real hotel exposure throughout

01

Foundation

Semester 1 · 6 Months
  • Introduction to hospitality & industry structure
  • Professional communication & applied IT
  • Front office & housekeeping operations
  • Bar & beverage fundamentals
02

Industrial Internship

Semester 2 · 6 Months
  • Structured on-the-job training in reputed hotels
  • Rotations: front office, housekeeping, F&B, kitchen
  • Training logbook & supervisor assessment
  • Internship report and viva
03

Advanced & Management

Semester 3 · 6 Months
  • Culinary operations & international cuisine
  • Menu engineering & cost control
  • Sales, marketing & guest relationship management
  • Property management systems & simulations

Our foundation

What drives Global Skills

The principles that shape every classroom hour, every internship placement, and every graduate we send into the industry.

Hover or tap each card
Vision

Global service standards

What we're aiming toward, in one line.

Vision

Global service standards

To develop hospitality professionals who demonstrate operational excellence, professional integrity, and global service standards.

Mission

What we hold ourselves to

Four commitments behind every batch.

Mission

What we hold ourselves to

  • Training aligned with current industry practices
  • Hands-on learning through real hotel exposure
  • Professional behaviour & communication skills
  • Sustainable, progressive careers
Why Global Skills

What sets it apart

Three reasons students choose us.

Why Global Skills

What sets it apart

  • Institution led by experienced hoteliers
  • Training integrated with live hotel environments
  • Structured internship & professional exposure

Assessment & grading

Fair, structured, and practical

To be awarded the diploma, students must achieve a minimum of 50% overall, maintain at least 75% attendance, and successfully clear both theoretical and practical assessments.

  • Class participation, attendance & monthly practical performance
  • Theory examination across departments
  • Viva voce evaluating communication & subject knowledge
CVESD logo

Examinations are conducted in affiliation with the Council for Vocational Education & Skill Development (CVESD), a statutory body that sets curriculum and qualification standards for vocational training across India. Graduates who clear the assessment receive a CVESD-recognised certificate.

Continuous Assessment40%
Final Assessment60%
Minimum Attendance Required75%

Career pathways

Where graduates go next

Practical operational experience, professional communication skills, and the confidence to work in real hospitality environments from day one.

Front Office Associate Housekeeping Executive F&B Service Associate Guest Service Associate Stewarding Operations Entry-level Supervisor
100% Placement Assistance Structured support connecting graduates with hiring partners across hospitality, retail and aviation.
Chance to work at

Get in touch

Visit, call, or apply online

Address1st Floor, Roger's Institute Building, Pradhan Nagar, Siliguri
Phone+91 98325 58318
Emailglobalskillshm@gmail.com
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